Creamy "Crab" Pasta
Last night we tried Match Meat "Crab". We haven't eaten crab for three years, so our memories may be a little hazy. It wasn't worth the $12 spent. The texture was decent and it had a fishy flavor, but it didn't really seem like crab specifically. So if you feel like splurging to try something new, feel free, but I didn't find it to be worth the dough. We are however interested in trying another flavor sometime, like chicken for this "Chicken Picatta" or perhaps one of the great looking recipes I've seen on Vegan Thyme recently: Country Fried "Steak" and Moroccan Crab-less Curry. So who knows we may give the "crab" another try someday.
For the pasta sauce I used this Creamy Basil Pasta Sauce found at About.com:Dairy Free Cooking. After following the directions (before adding noodles) I added the "crab" (which had previously been fried in olive oil), some fresh spinach and freshly ground pepper. Then we tossed in fettuccine noodles.
At Mama Jeans that night Adam found some wine from Kaiken on sale to go with dinner. Last summer we were on a Cabernet Sauvignon kick, so naturally he gravitated toward it. We haven't picked up wine for awhile. This one wasn't quite dry enough for me. It was slightly sweet and tart. I am no wine expert, so that's the best description you're going to get!
Orange Agave Chocolate Chip Cookies from VCIYCJ
These were pretty tasty. The only thing I substituted was coconut oil for canola oil because we already had it on hand. I generally like soft cookies, but these were a little cushier than I would have liked. That is, until they cooled. A few hours later I discovered that they had developed a nice crispness on bottom while retaining a softer interior. Delightful :)
I still have yet to taste a perfect sugarless chocolate chip cookie, but someday!
I'm so please that this book offers several recipes with alternatives to sugar. If you do not yet own VCIYCJ, be sure to check out the PPK for a sneak preview ;)
More to come: Sushi, zines and a nomination...