We've been trying out different recipes in The Vegan Slow Cooker. Low and behold, a recipe for black bean brownies! We decided that it was worth a shot and made them. What did I discover? Nothing spectacular. These are protein-dense with a dominant banana flavor. The texture is nothing delightful. I'd much rather make a loaf of banana bread!
What about you? Has anyone had any success with a black bean recipe? (Horror stories welcome too!)