Vegan MoFo: Coconut bacon, Avocado, & Tomato on Focaccia

In the trend of trying new things in the kitchen, I made focaccia! I used the recipe from The Joy of Vegan Baking. Next time I will make adjustments so that it is thick enough to slice through the middle for sandwiches.

A few years ago I worked as a cook in a coffee shop in Columbia, MO. We made huge cookie sheets of focaccia that we had to slice through for paninis. Initially it was so intimidating! Here you are, faced with a huge sheet of bread, and you're expected to cut through it - no mistakes. But you get the hang of it by starting slowly. By the fourth or fifth pan you'll feel like a pro ;)

I filled this bad boy with coconut bacon, avocado, tomato, fresh sprouts, zucchini, and veganaise. Served up with burrito leftovers (beans, rice and Daiya).

Inside shot:

It's been quite fun (and a bit challenging!) posting every day this week. I was planning to aim for the whole month, but I'm going to change it up a bit. Part of the fun of Vegan MoFo for me is previewing the awesome things everyone else is doing and discovering new blogs. This week I haven't done nearly as much of that as I would like! I would rather make more time for blog reading than fretting about posting daily. So, my current goal will be 3-4 a week during October. Considering I didn't post for nearly two months before that I think it's a good goal ;)

Check back soon for the Banned Books Giveaway!