The Crust: Vegan with a Vengeance recipe, using spelt flour.
Thai Spinach: Thai tahini sauce inspired by this recipe, wilted spinach, red onions and mozzarella daiya.
Italian-style: Marinara sauce, TVP, garlic, red onion, coconut bacon, a mix of cheddar and mozzarella daiya, and red pepper flakes.
SWAP: There's still plenty of time to sign-up if you're interested ;) I will update the list as I receive e-mails and comments from those interested.
