More delicious things have appeared in the kitchen thanks to Krys at Two Vegan Boys (click to see the last selection). What sorts of things you ask? Oh...Black bean and Corn Quinoa with lime dressing, Avocado Cashew Enchiladas, Curried Mustard Greens with Chickpeas, Roasted Coconut Carrot Soup, and Carrot Maple Muffins. All of them wonderful!
We couldn't find mustard greens at the time and subbed whatever we could find at the store, which still turned out quite well. Unfortunately we were unable to find any tomatillos at the time, but someday we will get to try the luscious tomatillo sauce over the enchiladas. On their own (with Follow Your Heart) they were wonderful and creamy, although they could have definitely used a sauce. I am not much of a carrot soup fan, but this one was amazing! And I will gladly feast on it again :) Below are some of these wonderful things.